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Ingredients
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Directions
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely.
- Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop four eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture.
- Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
Wild West Pickles®
120 Main St NW
Los Lunas, NM 87031
wildwestpickles@gmail.com
505-865-5834
Los Lunas, NM 87031
wildwestpickles@gmail.com
505-865-5834
Feel free to contact us for information regarding ingredients, and/or allergen concerns. Products made at our shop may come in contact with nuts, tree nuts, milk, or eggs. |
For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord. |
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