• Total Time
             Prep/Total Time: 15 min.
  • Makes
             4 dozen

Ingredients

  • 3/4 cup cream cheese
  • 1/2 cup crumbled blue cheese (or your favorite cheese)
  • 12 slices deli pastrami
  • 12 Wild West Pickle spears (we recommend the Green Chile Pickle, but your favorite flavor works great)

Directions

  1. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  2. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.