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Ingredients
- 4 Wild West Pickle spears, (plus juice from jar for ice cubes) We recommend using the Red or Ghost Chile pickles.
- 2 c. tomato juice
- 8 oz. vodka
- 2 tbsp. Worcestershire sauce
- 1 tbsp. horseradish
- 2 tsp. hot sauce (such as Tabasco) -
- Juice of 1/2 a lemon, plus wedge for rimming
- Freshly ground black pepper
- 3 tbsp. kosher salt
- 1 tbsp. chili powder
- 12 green olives, for garnish
- 2 celery stalks, halved, for garnish
- 4 stalks dill, for garnish
- 4 Lemon wedges, for garnish
Directions
- Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.
- In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
- On a small plate, stir together salt and chili powder.
- Run a lemon wedge around the rim of glasses and dip them in the salt mixture.
- Add pickle cubes to the glasses and fill with Bloody Mary mixture.
- Garnish with celery, dill, mini pickles, olives, and a lemon wedge.
Wild West Pickles®
120 Main St NW
Los Lunas, NM 87031
wildwestpickles@gmail.com
505-865-5834
Los Lunas, NM 87031
wildwestpickles@gmail.com
505-865-5834
Feel free to contact us for information regarding ingredients, and/or allergen concerns. Products made at our shop may come in contact with nuts, tree nuts, milk, or eggs. |
For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord. |
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